Date: 26 May, 2012
What: 2008 Box Stallion Tempranillo, Mornington Peninsula
Purchased: Cellar Door, around $40, I think
Food: Chilli con carne (but not a spicy one)
Comments: bright colour and spicy, assertive nose, albeit "lean" rather than fullsome. This is all about tannins. Soft, powdery, mouth coating ones. Reminded me of a really high end Belgian milk chocolate that after two chews is just painting your mouth. Bouncy red fruits (cherry, strawberry) as well. Length is an interesting one. Yes, it goes for a bit, but stays softly rather than strongly. For the second glass, the tannins get slightly more assertive and suck the cheeks in a bit. Goes well with food, with a bit of spice coming into play - much more assertive. Would be fascinated to see a vertical of this. Does it start out soft and powdery or does it evolve that way? Either way, another winner from Box Stallion (I rate their shiraz and pinot). Quite underrated, I think.
Postscript: have had another glass 24 hours later. Tannins to the fore, a bit of darker fruit, but noticeable also is a bit of spice. Clove? Allspice? Mouthfeel still on the supple end but just a bit more assertive. Suggests a good future lying down. Wish I had some more to revisit in say 2015.
